Reviews

Afghan Grill
Reviewed from Google

4.3 out of 5 stars

Maya El M.
Maya El M.

5 out of 5 stars

posted 5 months ago

I had a wonderful dining experience here! The samosas and aubergine were definitely my favorites, highly recommended. The rice could have used a bit more vegetables and salt, but overall, the food was delicious. A special thanks to Doha, who kindly helped us make our choice. We were very happy with his recommendations.

Abdul Alim
Abdul Alim

5 out of 5 stars

posted 1 month ago

One best Afghan restaurant in tower hamlets they serve the best Kabuli pulao, Charsi lamb karahi & Chapali kebab flavour & taste was bangin. Very busy it’s give proper deshi vibes.

D. W.
D. W.

4 out of 5 stars

posted 3 weeks ago

Visited on a Tuesday night in May 2025. Excellent food and massive portions. As it was quite busy, my partner and I were sat next to the door. A complementary side salad and dips were presented before the main meals, when a huge naan came with the chapli kebab and the qabuli polow (presented with the meat buried below the rice like treasure, as per tradition).

Lina Khan
Lina Khan

5 out of 5 stars

posted 3 weeks ago

Came here for dinner with my dad, food was absolutely delicious and of great value. Service was lovely. Would definitely recommend to anyone looking to try authentic Afghan cuisine in London!

Murtaza
Murtaza

5 out of 5 stars

posted 2 months ago

Visited here for a second time and can confirm it was just as good as the first time. It was during Ramadan, so it was incredibly busy, but that didn't result in a drop of standards, both food wise or service.

I ordered Chopan Kebab and Chapli kebab. The Chopan lamb cutlets were tender with a perfect balance of fat. Gently seasoned in traditional Afghani style, relying instead on the flavour of the meat itself. The Chapli kebab was soft, well seasoned, complimented by fresh naan and a selection of house sauces.

Due to the increased number of diners in Ramadan, they ran out of Kabuli pilau, but having had it on my first visit, that's a dish I'd also highly recommend.